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Celebrating the Fall Harvest
October 20, 2018 @ 6:00 pm - 9:00 pm$25
why we eat – what we eat – in the fall – for optimal health and well being through the winter. A seasonal delicious dinner and cooking demo included.
The Good Choice Kitchen welcomes Plant Based – Westchester led by Jeanne Schumacher, for a gathering of dinner and discussion.
Meal and cooking demo by Good Choice Kitchen.
Dinner will include: Fall Veg Soup, Kale Salad, White Bean Fricassé, dessert.
Indicate any additional food avoidances in the special requests section of the pre-registering checkout.
You can Pre-register using online ordering HERE